I'm making myself unplug. After all, it IS Friday. And I've worked my brain into oblivion this week -- practicing YET AGAIN for my realtime exam, to the point I'm pretty sure I dream in steno; not to mention working my butt off in the gym (combined with a clean diet, of course) to get off the ten pounds I gained from about the last week in December until two weeks ago when I finally said, "Enuf!."
Damn, why has it gotten even HARDER to get this crap off? Damn menopause. Evil, relentless, unforgiving, calculating, menacing menopause. The scale won't move! But I refuse to give up.
Just like I refuse to give up on passing my CRR exam. My practice and effort has been doubly concentrated this time around. I practiced for so long today I felt myself wanting to collapse onto my steno machine the last practice dictation. My dutiful mind was willing, but the flesh was weak, pleading, stop this, please!
It's been a full day. An hour at the gym at 6 a.m. this morning, a full day at work, followed by an hour plus of practice when I arrived home. I finally did it. I pulled the plug on GETTIN IT DONE.
And so I decided to make a wine cocktail of sorts, a recipe that a friend shared with me. She wasn't specific on the type of wine to use, just said to use Moscato. I'm not big on sweet wine, so I was a little reluctant to try this out. So earlier this week I went browsing in the wine section of our local grocery and discovered this:
What caught my eye about THIS one ...
well, for starters, the label...
"Espuela"
which actually means "spur," I think.
But what did I know?
It had a mysterious and seductive ring to it, piquing my interest.
(insert raised eyebrow)
But more importantly, the label read:
"...reputedly rich in flavors of crisp apple and fresh peaches..."
That did it.
Well, because the recipe calls for peach sparkling water and fresh peaches.
Perfect!
And though I don't have fresh peaches
-- not yet! --
I happily placed the bottle in my cart.
Let's give this one a go, T...
...and began launching the new concoction this evening...
And so I mixed the peach sparking water, a 1:3 ratio with
Espuela Del Gaucho Torrontes,
and ohhhh, yes.
This is very good, okay?
And I'm not even a big white wine fan.
And then I added a little Johannes Linstead for good measure.
So, yes, this will be on the beach with me later this year