Although Cinnabun makes a really yummy shake for post-workout fuel, one of my favorite recipes to make with this product is Mini Muffins. I've blogged the recipe in my blog.* What I didn't mention in that post was the nutrient info for these mini muffins. They make a great balanced snack at any time of the day, making it easy for traveling when options are limited.
Just before leaving for the beach in June, I made a batch of these and placed them in two quart-sized ziploc bags to have with me in the car for mini-meals. When it was time to stop for a pee break, or for gas, I'd buy a cup of coffee and have my muffins instead of buying salt-carb-fat-laden fast food. They did the trick for replacement meals, keeping me feeling satisified and alert as I drove all those miles.
I often enjoy a serving of mini muffins with a cup of green tea for a mid-morning snack on my break at work (or decaf green tea as a snack before bed). In winter months when a cold shake post workout doesn't quite hit the spot, I opt for 1.5 servings of muffins with green tea (sometimes with a side of berries.)
My recipe makes 24 mini muffins. Below is the nutritional information per serving, depending on the number of muffins eaten per serving.
Nutrients Per 5 Mini Muffins
140.2 cals
2.0 g fat
7.5 g carbs
4.0 g fiber
1 g sugar
25.6 g protein
Nutrients Per 4 Mini Muffins
112 cals
1.6 g fat
6 g carbs
3.2 g fiber
.08 g sugar
20.4 g protein
* (Adding 1/2 tsp of xanthan gum powder to the recipe helps to thicken the batter and makes fluffier muffins. This works well for shakes too; I've tried adding 1/4 tsp to my shakes. A teeny bit goes a long way!)
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